The “Secreto” range of wines has a closely guarded secret related to land, proportions, and balance. Art and terroir have come together to create these wines in which the varieties have much to express. The result is a line of blended wines made with a primary varietal component that is recognized and indicated on the label complemented by a closely guarded “secret blend” of up to 15% in each of these. Most of Secreto wines are made with grapes from young vineyards, which helps create a fresh and fruity style. The grapes for this wine come from three vineyards located in the coldest part of the Casablanca Valley. One is west of the village of Casablanca, another is in the Las Dichas sector, approximately 11 kilometers directly to the sea, and the third, in the Pitama sector, is 16 kilometers from the sea and receives a strong marine influence due to his exposure and altitude of 300 m above sea level.
Viu Manent Secreto Sauvignon Blanc
Viu Manent, Secreto, 750 ml
Variety: Sauvignon Blanc
Viña Viu Manent, Casablanca Valley
Composition: 85% Sauvignon Blanc and 15% “secret”
Vintage: 2013
Oenologist: Patricio Celedón
Pairing: A wine to pair with such as raw and lightly cooked shellfish like oysters and shell-on prawns, fresh crab and simply grilled fish such as sea bass with olive oil. Also work well with dishes with raw or barely cooked tomato such as gazpacho, tomato consommé or tomato vinaigrettes and young goats’ cheeses or salads with goats cheese. Serve from 9°C (48°F) to 11°C (52°F).
Tasting notes:
Colour: Very light, almost clear greenish-yellow in colour.
Aromas: The nose is very fresh with citrus notes such as lime and grapefruit along with exotic fruits, pineapple, and passion fruit.
Palate: The fresh and fruity palate has a mineral quality, depth, tremendous volume, and a long, persistent finish.
