The “Secreto” range of wines has a closely guarded secret related to land, proportions, and balance. Art and terroir have come together to create these wines in which the varieties have much to express. The result is a line of blended wines made with a primary varietal component that is recognized and indicated on the label complemented by a closely guarded “secret blend” of up to 15% in each of these. Most of the Secreto wines are made with grapes from young vineyards, which helps create a fresh and fruity style. The Carménère grapes to make thois wine comes from the El Olivar, located near the town of Peralillo in the Colchagua Valley. The plantation average is of 8 years old.
Viu Manent Secreto Carménère
Viu Manent, Secreto, 750 ml
Variety: Carménère
Viña Viu Manent, Colchagua Valley
Composition: 97% Carménère, 2% Tannat and 1% Grenache
Vintage: 2012
Oenologist: Patricio Celedón
Pairing: A wine to pair with steak, ribs, full-flavoured chesses, pasta with red sauce, spicy food, lamb and grilled meats. Serve from 16°C (60°F) to 18°C (64°F).
Tasting notes:
Colour: Deep, intense violet in colour.
Aromas: The nose reflects the personality and typicity of Carmenere, offering dark fruits, ripe plums, sweet spices, black pepper intermingled with a subtle note of red tobacco that comes with oak aging.
Palate: The palate features great vertical structure with good volume, elegance, balance, and complexity leading to a long and persistent finish.
