Four important geographic bodies surround the Chilean wine growing region: the Andes Mountains to the east, the Pacific Ocean to the west, the Atacama Desert –the driest on Earth– to the north and ancient glaciers to the south. These natural barriers essentially isolate Chile and have protected our vineyards for centuries. Other determining factors, such as abundant luminosity, significant daily temperature variation, dry weather during ripening season and fresh Andean irrigation water, contribute to the production of pure and wholesome grapes. In a bid to express the country’s extraordinary diversity Villaseñor winery presents this wine.
Villaseñor, Sangiovese Rosé
Villaseñor, Sangiovese Rosé, 750 ml
Variety: Sangiovese
Viña Villaseñor, Maule Valley
Composition: 100% Sangiovese
Vintage: 2015
Oenologist: Elías Obreque
Pairing: Very good with sushi, mushroom quiche, and beet salad with goat cheese, hummus, and grilled fish and soft wraps. Serve at 16-18°C (60-68°F).
Tasting notes:
Colour: The wine has an attractive, bright and vivacious pink violet colour.
Aromas: On the nose shows a subtle floral aroma and varied nuances of flavour, typical of the grapes used for the assemblage.
Palate: soft and pleasant attack on the mouth and perfect balance with light and fresh mouth.
Reference value – Case of 9 litres – Valparaíso FOB 40 – 60 US$ (USD)
