Laberinto Pinot Noir is marked by a mixture of red fruits and volcanic ashes. Its complexity and elegance make of this wine a very unique Pinot Noir. It is ideal to accompany fish, soft meats and elegant pastries. This is a wine with acidity and freshness that reminds mineral soils and the Andes canyon were the vineyards are planted. The grapes were harvested manually in small boxes, early in the morning between the 10th and 20th of March. The grape-juice was fermented in small concrete ponds. One third of the cluster was untouched and the other two thirds were submitted to a soft crushing. Then the process continued with a cold maceration before the alcoholic fermentation and then a soft footing. After this the wine is stored in French oak barrels for twelve months and bottled and waited for a year to be in the market.
Laberinto Pinot Noir
Laberinto, Pinot Noir, 750 ml
Variety: Pinot Noir
Viña Laberinto, Central Valley
Composition: 100% Pinot Noir
Vintage: 2013
Oenologist: Rafael Tirado
Pairing: This is a wine that will make any white meat look good, as well as soups, stews and flavourful fish dishes. Among cheeses, it prefers the dry and tough ones like Edam, Brie, Gruyère or Port Salut. It’s an excellent option to serve next to Easter Island tuna fish, sushi and risottos. Serve at 12-14°C (54-58°F).
Tasting notes:
Colour: Laberinto Pinot Noir is a bright ruby red wine.
Aromas: The nose presents amazing finesse and complexity, where notes of fresh cherry, strawberry, raspberry and plum, mingle with background hints of leather and smoke.
Palate: Deliciously long and soft finish. This sophisticated and complex wine results from the New World fruit vinified according to traditional Burgundy methods.
Reference value – Case of 9 litres – equivalent to 12 bottles of 750 cc.
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