The grapes from which this wine comes from were grown during warm days, with cool evenings producing a difference of temperature between day and night. The vines of this Malbec were planted on stony soils with good drainage in the Maule Valley. Alluvial origin with influence of Maule River. Hand-picked harvest into half-ton bins in April. Cluster selection on the vine, with leaf removal prior to vintage. Harvest only in the morning hours to keep the fruit cool. The clusters were crushed carefully and then a cool pre-fermentation maceration was given in the stainless steel tanks at 59ºF (15ºC) for three days.
Botalcura La Porfía Malbec
$29.990
Botalcura, La Porfía, Malbec, 750 ml
Variety: Malbec
Viña Botalcura, Maule Valley
Composition: 85% Malbec
Vintage: 2012
Oenologist: Philippe Debrus
Pairing: For a spectacular food and wine pairing, serve this Malbec with grilled lamb or braised rabbit. It will also complement stews, flavoured cheeses, and grilled meats. Serve at 18-20°C (64-68°F).
Tasting notes:
Colour: Medium ruby red with dark violet hues.
Aromas: Integrated notes of vanilla and smoke, with expansive aromas of melon, violet, cherry, cocoa and spice.
Palate: Broad entry, straightforward and open on the middle palate, with fresh acidity supporting its juicy mouthfeel and moderate to full tannins with a long, persistent finish. Underlying wood flavors resonate. This reserve-style wine combines intense fruit flavours and spicy notes, with the barrel playing a supporting role. On the palate, the full, round structure complements the fruit characters initially perceived on the nose. This tannic, full-bodied Malbec can be cellared for up to six years.
