Koyonka, Grand Reserve, Carménère, 750 ml
Variety: Carménère
Viña Requingua, Curicó Valley
Composition: 100% Carménère
Vintage: 2016
Oenologist: Benoit Fitte

Pairing:  A perfect Carménère wine to pair with a Duck Confit. Classic duck dish, cured, poached, and stored in the duck’s own fat. Serve at 16-18°C (60-68°F).

Tasting notes:

Colour: Deep red in colour.
Aromas: This wine is made in a ripe style of Carménère, with a nose that offers aromas of red and black fruits, dark chocolate, along with spices such as cloves and black pepper.
Palate: The elegant palate features good integration of fruit and oak from the barrels. The palate is juicy, and the wine has tannins with great acidity leading to a long finish.