This Tartufo Malbec was elaborated with the grapes of the vineyard “Malbec centenaria de San Rosendo” that represents the deepest of our convictions. We believe in vines planted in drylands, deep-rooted vines adapted to their environment. Harvested by hand, the grapes were destemmed in an improved squeezer, by hand, directly on an open winery. The grinding of the grape was manual and immediately finished the alcoholic fermentation the wine moved to new French oak barrels for its malolactic fermentation. This is a deep layered wine that overlaps in the nose, black fruit, maqui, boldo and litter, overlap with spicy notes and Cavendish tobacco. In the mouth it is round, silky, with a touch of natural acidity that augurs well aging.

This wine had no musical treatment and was kept in silence in new French Vosges barrels. The depth is common in all the Malbec of San Rosendo, however the elaboration with ancestral technology apparently brings with it the accentuation of the own characteristics of the cepaje in this valley. In the mouth it is powerful, corpulent and somewhat rustic.