Clos de Luz, Massal 1945, Carménère, 750 ml
Variety: Carménère
Viña Clos de Luz, Almahue, Cachapoal Valley
Composition: 100% Carménère
Vintage: 2014
Oenologist:

Aging: 12 months in French oak barrels.

Pairing: This is a brilliant wine, constant and precise in character, it is all finesse and harmony, a classic Carménère. It will pair pefectly with meats such as lamb and slow cooking dishes. Ideal companion for elaborated dishes such as marinated duck breast and well seasoned kobe beef steak. Cellar for several years and before serving decant for 1 hour and serve at 16-18°C (60-68°F).

Tasting notes:

Colour: Deep purple, inky colour.
Aromas: Expressive nose, fresh red fruit aromas, spicy notes such as black pepper and bitter chocolate.
Palate: A balanced and elegant body with velvety texture. Medium tannins structure with a round mid palate and a long finish.

Reference value – Case of 9 litres – equivalent to 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, from (USD) US$ 120 to US$ 160.-