The wines from grapes that come from the Vieilles Vignes (old vines) parcels are meant to those people who appreciate the effort and the passion in winemaking. This range is made up of wines that are produced with the best grapes sourced from vineyards that are more than 60 years old. The wines are aged in new French oak barrels for 12 months and they show intense colours, complex aromas as well as elegant and persistent flavours.
Chateau Los Boldos, Vieilles Vignes, Chardonnay
Chateau Los Boldos, Vieilles Vignes, 750 ml
Variety: Chardonnay
Viña Los Boldos, Andes Cachapoal Valley
Composition: 100% Chardonnay
Vintage: 2015
Oenologist: Víctor Arce Gatica
Pairing: This is a wine to pair perfectly with fish pie and fish cakes (trout cakes) other Atlantic salmon preparations (simply poached or with a buttery sauce), chicken, pork or pasta in a creamy sauce, chicken, ham or cheese-based salads such as Caesar salad or chicken salads, mild curries with buttery sauces. Serve at 9°-12°C (48°F-54°F).
Tasting notes:
Colour: This is a bright pale yellow colour wine with green hues.
Aromas: This wine has aromas of tropical fruit, apricots and pears.
Palate: Lively and fresh acidity complements the wine’s persistent fruitiness and elegant finish.
Reference value – Case of 9 litres – equivalent to 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, from (USD) US$ 120 to US$ 140.-
