The Sanama wines come from Chateau Los Boldos vineyards in Santa Amalia, grown on the generous alluvial soils of Cachapoal Andes. They are modern, fresh, with intense aromas and balanced flavours, and are characterized by a blend of our Chilean roots and our European heritage. This wine features a local wicker design that celebrates Chilean craftsmanship and the centuries-old art of wicker weaving. Sanama wines reflect the intention to produce modern and fresh wines with intense aromas and balanced flavours looking for a new kind of wine lover.
Chateau Los Boldos, Sanama, Sauvignon Blanc
Chateau Los Boldos, Sanama, 750 ml
Variety: Sauvignon Blanc
Viña Los Boldos, Andes Cachapoal Valley
Composition: 100% Sauvignon Blanc
Vintage: 2016
Oenologist: Víctor Arce Gatica
Pairing: This is a wine to pair perfectly with simple, barely seasoned ingredients such as raw and lightly cooked shellfish like oysters and shell-on prawns, fresh crab and simply grilled fish such as sea bass, especially with olive oil. They also work well with dishes that contain raw or barely cooked tomato such as gazpacho, tomato consommé or tomato vinaigrettes and young goats’ cheeses – or salads that contain goat’s cheese. As aperitif it is also remarkable. Serve at 9°-12°C (48°F-54°F).
Tasting notes:
Colour: This is a bright pale almost transparent yellow colour wine with green hues.
Aromas: On the nose, the wine has fresh citrus fruit and orange blossom aromas.
Palate: The concentrated fruit flavours are vibrant and lively on the palate, and the finish is crisp and fruity.
Reference value – Case of 9 litres – equivalent to 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, from (USD) US$ 100 to US$ 120.-
