Chateau Los Boldos, Sanama, Carménère

Chateau Los Boldos, Sanama, 750 ml
Variety: Carménère
Viña Los Boldos, Andes Cachapoal Valley
Composition: 100% Carménère
Vintage: 2015
Oenologist: Víctor Arce Gatica

Aging: 10 months in French oak barrels

Pairing: This is a wine to pair perfectly with red meats like beef or lamb cooked in herbs sauce, also with seasoned pork, spicy chicken, ham or mature cheeses. Serve at 17°-18°C (63°F-64°F).

Tasting notes:

Colour: This wine shows an intense deep ruby red colour with violet hues.
Aromas: The wine’s intense ruby red colour echoes its aromas of cherry, blackberries, raspberries, plum and cassis, with touches of leather and smoke.
Palate: The palate is perfectly balanced, with ripe tannins and a persistent finish.

Reference value – Case of 9 litres – equivalent to 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, from (USD) US$ 140 to US$ 180.-

Category:

The Sanama wines come from Chateau Los Boldos vineyards in Santa Amalia, grown on the generous alluvial soils of Cachapoal Andes. They are modern, fresh, with intense aromas and balanced flavors, and are characterized by a blend of our Chilean roots and our European heritage. This wine features a local wicker design that celebrates Chilean craftsmanship and the centuries-old art of wicker weaving. Sanama wines reflect the intention to produce modern and fresh wines with intense aromas and balanced flavours looking for a new kind of wine lover.