Botalcura Nebbiolo Premium

$18.990

Botalcura, 750 ml
Variety: Nebbiolo
Viña Botalcura, Maule Valley
Composition: 87% Nebbiolo and 13% Carignan
Vintage: 2006
Oenologist: Philippe Debrus

Pairing: This wine will wonderfully pair with red meats, young boar, or free-range chicken. Even better, with tripe, kidney, and strong, soft cheeses such as camembert and brie. Serve at 18°’a1–20º’bcC (64°’a1–68°’a1F)

Tasting notes

Appearance: Semi-intense ruby-red in color, with cherry-red highlights and good clarity. Its exceptionally intense color reveals the Chilean origins of this Nebbiolo, and its legs suggest a very concentrated wine.
Aromas: Fresh fruit leads on the intense nose, with notes of strawberry and blueberry complemented by spices such as green pepper, cardamom, and a hint of turmeric, all backed up by well-integrated toast and oak. The intense, fruit-filled nose is accompanied by well-integrated notes of oak that complement the wine’s rich fruity character without overpowering it.
Palate: Direct and well structured, with a sustained linear mid-palate that emanates strong tannins that are firm but never harsh. The impressive balance between acidity and alcohol maintains the wine on the palate and continues on to the long, pleasing finish.

Category:

This wine is like a witness through its palate features all of the components of a Nebbiolo grown in exceptional places: powerful acidity and enormous tannins that will allow the wine to age very well for many years to come. As a tribute to the clearly Chilean identity of this Nebbiolo, the wine was fined and the tannins softened for greater elegance and to allow it to be enjoyed now, without having to wait for it to age for decades in the bottle. Winemaker’s notes this wine has all the elements needed to enter into the category of “great wines.” This impressively concentrated Nebbiolo was modeled after the great Italian Barolo wines, although great care was taken to preserve its Chilean identity.

The Botalcura winemaking team have crafted the style of this wine to obtain intense colour and tame tannins without masking its varietal characteristics, despite nearly 2 years of ageing in French and American oak barrels. A bit of Carignan in the final blend helps to define the style of this new wine. This is the first truly great Chilean Nebbiolo, and wine lovers worldwide will delight in its tremendous balance and elegance. It is very fruity and enjoyable today, but it will continue to improve as it ages in the bottle over the next at least ten years.