This is a product produced from grapes coming from the area of Traiguen in the Malleco Valley. The yield of the vineyards for this Chardonnay was of 5 tonnes per hectare. It is usually a fresh and elegant Chardonnay wine of a soft and bright yellow colour. It has a high aromatic intensity, linking minerality with notes of citrus. On the palate, freshness and good acidity followed by a long, silky finish.
Aquitania Reserve Chardonnay
Aquitania Reserve Chardonnay, 750 ml
Variety: Chardonnay
Viña Aquitania, Malleco Valley
Composition: 100% Chardonnay
Vintage: 2006
Oenologist: Felipe de Solminihac
Pairing: For a spectacular food and wine pairing, serve this Chardonnay with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés, fish, chicken or vegetable terrines and pasta or risotto with spring vegetables. This wine also goes well with a creamy vegetable soup. Serve at 8-12°C (44-48°F).
Tasting notes:
Colour: A fresh and elegant Chardonnay of a soft and bright yellow colour.
Aromas: It has a high aromatic intensity, linking minerality with notes of citrus.
Palate: On the palate, freshness and good acidity followed by a long, silky finish.
