Select grapes from the Algarrobo vineyard in the Casablanca Valley prepared with the Traditional Method comprise an elegant, creamy, bubbly sparkling wine with a fresh finish. Named as World Capital of Wine on 2013, Casablanca Valley is located within the Aconcagua viticultural region, halfway between the city of Santiago and the port of Valparaíso. Recognized globally for its unrivalled conditions for the production of white varieties and Pinot Noir, its climate of marked maritime influence gives the wine unique expressions of freshness and fruit.
Terranoble, Brut Nature, Pinot Noir
Terranoble, Brut Nature, Pinot Noir, 750 ml
Variety: Pinot Noir
Viña Terranoble, Algarrobo vineyard, Casablanca Valley
Composition: Pinot Noir
Vintage: 2013
Oenologist: Marcelo García
Ageing: 100% in stainless steel for 5 months
Ageing in bottle: 15 months sur lie. Method Traditional
Pairing: This remarkable sparkling wine should be pair with dishes featuring green peppercorns, or a variety of cheeses. Also ideal as aperitif, or with small, light dishes, such as salmon or salads. Serve at 7°C-9°C (44°F-48°F).
Tasting notes:
Colour: This 100% Pinot Noir sparkling wine is pale pink in colour (similar to that of a red onion peel), with fine, plentiful, iridescent bubbles.
Aromas: In the nose, it has a fruity fragrance and a mineral finish that give off hints of toast, brought about by its time ageing sur lie, giving it considerable complexity with soft floral notes.
Palate: In the mouth, it presents a fresh acidity that balances out with a perfectly creamy and light body.
Reference value – Case of 9 litres – Valparaíso FOB 100 – 180 US$ (USD)
