The wines from grapes that come from the Vieilles Vignes (old vines) parcels are meant to those people who appreciate the effort and the passion in winemaking. This range is made up of wines that are produced with the best grapes sourced from vineyards that are more than 60 years old. The wines are aged in new French oak barrels for 12 months and they show intense colors, complex aromas as well as elegant and persistent flavours.
Chateau Los Boldos, Vieilles Vignes, Syrah
Chateau Los Boldos, Vieilles Vignes, 750 ml
Variety: Syrah
Viña Los Boldos, Andes Cachapoal Valley
Composition: 100% Syrah
Vintage: 2015
Oenologist: Víctor Arce Gatica
Aging: 10 months in French oak barrels
Pairing: This is a wine to pair perfectly with red meats like beef or lamb cooked in herbs sauce, also with seasoned pork, spicy chicken, ham or mature cheeses. Serve at 17°-18°C (63°F-64°F).
Tasting notes:
Colour: This wine shows an intense deep ruby red colour with violet hues.
Aromas: The wine’s intense ruby red colour echoes its aromas of cherry, blackberries, raspberries, plum and cassis, with touches of leather and smoke.
Palate: The palate is perfectly balanced, with ripe tannins and a persistent finish.
Reference value – Case of 9 litres – equivalent to 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, from (USD) US$ 140 to US$ 180.-
