Gandolini, Cabernet Sauvignon

Gandolini, 3 Marías vineyard, Cabernet Sauvignon, 750 ml
Variety: Cabernet Sauvignon
Viña Gandolini, Maipo Valley
Composition: 100% Cabernet Sauvignon
Vintage: 2011
Oenologist: Stefano Gandolini

Pairing: Ideal for all kinds of red meats, pâté, lamb and game. It’s also a good wine to serve next to spicy sauces and strong condiments, Boeuf Bourguignon being the ultimate example. When pairing with cheeses, select dry and/or strong-flavoured versions along the lines of Brie, Gorgonzola, Camembert or Cheddar. Serve at 16-18°C (60-68°F).

Tasting notes:

Colour: It shows beautiful and concentrated deep ruby red colour.
Aromas: This wine shows incredibly rich and layered with pure flavours of cassis, wild berry, cedar, minty and graphite.
Palate: On the palate is full-bodied, deep and balanced with a very elegant vibrant structure and lingering finish.

Reference value – Case of 9 litres – Valparaíso FOB 950– 1400 US$ (USD)

Category:

The Gandolini Las 3 Marías Vineyards Cabernet Sauvignon 2011 comes from the Gandolini Estate which comprises 3 lots of vineyards located in Buin district (Alto Jahuel, Cerrillo and Catemito). These vines have been planted in 2001, 2003 and 2005 respectively, with the best selection of Cabernet Sauvignon masal raw material with high-density (7.000 plants per hectare). Drip irrigation system that allows an excellent water management. The total surface planted with vineyards is of 70 hectares (173 acres).

Denomination of Origin: The vineyards are located in the new and exclusive D.O. called Maipo Andes, within Maipo Valley, which comprises 3 districts south of Santiago City (Puente Alto, Buin and Pirque) and this is one of the few places in the world where First Growth Cabernet Sauvignon can be produced.

Climate: In the foothills of the Andes Mountains the climate is dry-Mediterranean with a long ripening season without any rain during the summer and harvest. The warm day temperature and the cool nights are exceptional for obtaining high quality Cabernet Sauvignon.

Soil: Our 3 vineyards are located in the oldest alluvial terrace 3 and 4. More than 50% of the soil volume is small to mid-sized stones that give an excellent drainage to the soil. 25% of the texture of the soil is clay allowing high water retention by delivering the right amount of water to the vines, in order to obtain a well-balanced canopy and concentrated grapes.

The full season which gave birth to this wine registered lower temperatures than in previous years, which resulted in a lower heat summation for the season, primarily due to the lower temperatures in October and November. Yields did not drop significantly keeping the usual 7 tonnes per hectare which is consistent with 1 kg per vine according to plantation density. This unfined and unfiltered wine is aging of 21 month in new French oak barrels. Total production after bottling was 33,633 bottles.