Lazuli is a product made of a 100% of Cabernet Sauvignon grapes, the variety was chosen because of their suitness to the land and with the purpose of expressing the terroir of the Maipo Valley in this particular grape variety. The average production of the vineyard to produce this wine is 6 tonnes per hectare. Usually it is a wine of intense ruby red colour, of elegant and complex nose, which presents aromas of ripe red fruits, spices, with notes of dried fruits like figs and prunes that blend with notes of mocha and tobacco. The palate is harmonious, complex and elegant, with a pleasant combination of fruits and spices. With soft, round tannins, this wine has a great structure and a lingering finish.
Aquitania, Lazuli, Cabernet Sauvignon
Aquitania, Lazuli, Cabernet Sauvignon, 750 ml
Variety: Cabernet Sauvignon
Viña Aquitania, Maipo Valley
Composition: 100% Cabernet Sauvignon
Vintage: 2006
Oenologist: Felipe de Solminihac
Pairing: For a perfect food and wine pairing, serve this Cabernet Sauvignon with rostaed lamb, but it goes well also with beef, pork, venison, wild boar and even rabbit. It will also complement stews, flavoured cheeses, and grilled meats. Serve at 18-20°C (64-68°F).
Tasting notes:
Colour: Intense ruby red colour.
Aromas: Elegant and complex nose, which presents aromas of ripe red fruits, spices, with notes of dried fruits like figs and prunes that blend with notes of mocha and tobacco.
Palate: The palate is harmonious and complex, very elegant, with a pleasant combination of fruits and spices. With soft, round tannins, this wine has great structure and a lingering finish.
Reference value – Case of 9 litres – equivalent to 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, from (USD) US$ 100 to US$ 150.-
