Odfjell’s quest is to make wines that are a true expression of the terroir. Our low-yield vineyards are handled with individual care. We hand-pick the grapes in order to ensure the fruit arrives at the winery as intact as possible. The name given to this wine is Babor which is the Spanish word for port side (left) in a nautical terms, and internationally recognized by a red lantern.
Odfjell Babor Cabernet Sauvignon
Odfjell, Babor, 750 ml
Variety: Cabernet Sauvignon
Viña Odfjell, Central Valley
Composition: 100% Cabernet Sauvignon
Vintage: 2010
Oenologist: Arnaud Hereu
Pairing: This young Cabernet Sauvignon loves grilled dishes, as the nature of the meat mirrors the bitter edge of the tannin in the wine. Serve at 16-18°C.
Tasting notes:
Colour: Attractive ruby red coulor
Aromas: Intense nose showing wild berries, pomegranates and cherries with a touch of mint and licorice.
Palate: The mouth is juicy, with soft tannins and a refreshing finish.
