The Maipo River valley from which this wine comes from lies in the central region of Chile, an strategically situated area within the outskirts of Santiago and close to the main Chilean ports of Valparaíso and San Antonio. The Maipo valley it is known as an outstanding valley for wine growing due to its long tradition as a producer of renowned quality wines in areas between the Andes Mountains and the lower coastal range bordering the Pacific Ocean. These lands are situated in Pirque; in the higher part of the Valley, in the foothills of the mountains and become famous for their terroirs and the relevance of their vineyards. The Calicanto wine was elaborated with Cabernet Sauvignon, Carménère and also small quantities of Cabernet Franc, Syrah and Malbec to increase complexity. These were hand harvested (March 15) and carried in boxes with about 13 kg from a yield of vineyard of 6.520 kg/hectare at a vineyard altitude of 777 m.a.s.l. on a clay loam soil. Then, bunches selection, destemming and soft crushing of grapes processes took place and finally a cool maceration of 12 months in French oak barrels.