The Maipo River valley from which this wine come from lies in the central region of Chile. This is an area strategically situated within the outskirts of Santiago and close to the main Chilean ports: Valparaíso and San Antonio. The Valley is outstanding due to its long tradition as a producer of renowned quality wines in areas between the Andes Mountains and the lower coastal range bordering the Pacific Ocean. These lands of Pirque are famous for their terroirs and the relevance of their vineyards. This El Principal wine was elaborated with Cabernet Sauvignon and Petit Verdot grapes. These were harvested (April 26) by hand and carried in boxes with about 13 kg. Then, bunches selection, destemming and soft crushing processes took place. At 777 m.a.s.l. in a clay loam soil and with the typical sub humid Mediterranean climate of the Chilean central viticultural area with big influence of the Andes Mountains with a thermal oscillation for over 18° Celsius. The yield of vineyard reported was 4.800 kg/ha. After cool maceration the wine was kept 18 Months in all new French oak barrels.
El Principal Cabernet Sauvignon
El Principal, Cabernet Sauvignon, 750 ml
Variety: Cabernet Sauvignon
Viña El Principal, Pirque, Maipo Valley
Composition: 83% Cabernet Sauvignon and 17% Petit Verdot
Vintage: 2010
Oenologist: Gonzalo Guzmán Cassanello and Patrick Léon
Pairing: This remarkable wine should be pair with game meats, dishes featuring green peppercorns, or a variety of cheeses. Serve at 16-18°C (60-68°F).
Tasting notes:
Colour: Deep ruby red colour with brilliant clarity and medium viscosity in the glass.
Aromas: Forward black cherry and cassis are complemented by notes of red bell pepper, sun—dried fruits, toast, coffee, and vanilla.
Palate: The soft tannins from the middle palate through the firm, ever—so—slightly bitter finish, adds length to the structural elements. This full—bodied Cabernet Sauvignon was aged in small oak barrels for 18 Months in all new French oak barrels, which contributed toasty complexity to the gamut of rich fruit flavours. The mouth feel is balanced toward firmness, showcasing the aging potential of the variety.
